WHAT THEY'RE SAYING

Prepared for the future

“Ulysses has worked as a pastry cook under my supervision at Lowes Miami Beach for the last three years. During this time, his work has been nothing less than perfect, owing to his understanding of actual cooking procedures and their implementation.”

Sebastian Ratti

Executive Sous Chef, Loews Miami Beach Hotel

“Luis came to us with all the basic baking skills he needed. His ability to deal with customers, ask his manager for assistance when needed and take full responsibility for opening the store each day is a reflection of his training. We appreciated all the support and direction we received from his teacher in making his employment successful.”

Hamza Mzaiti

Owner, Oh My Buns, Miami Beach, Florida